![]() For information on our farm dinners and to be notified when one is coming up, please follow us on Facebook or sign up for our email notifications. They are an opportunity for our customers to tour the farm and see our current crop, talk with our farmers and farm partners, and enjoy a hard earned meal with the people that are responsible for growing it. These dinners, which take place in the Barn at Gibbet Hill, are sourced almost exclusively from our fields. In addition to regularly supplying our restaurants and catering company with produce, we also hold a number of farm dinners each growing season. Fireside Restaurant & Catering, Fayetteville Picture: Fire Side Restaurant, behind Mi Casitas on Bragg Blvd - Check out Tripadvisor members 7 candid photos. These lamb are born, raised, processed and consumed in town of Groton, Massachusetts. At the end of summer, they are taken to Blood Farm in Groton, to be processed and then returned to Gibbet Hill Grill to be served at the restaurant. We serve honey during the winter months that has been harvested from our own bees.ĭuring spring, we acquire lamb and raise them on the farm during spring and summer in a free-range pasture. Our chefs use traditional canning and pickling techniques to preserve any excess produce for use in the winter. In the winter, we use a passive solar hoop house in our fields that allows us to grow spinach and salad greens well into December, and start harvesting again in April. We accomplish that using a number of traditional techniques that allow us to extend the local food season into a twelve-month cycle. One of the goals of the farm is to expand the growing season so that local produce can be used in our businesses year-round. We have a beehive that pollinates our field as well as provides honey for the restaurants. We grow several varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, edible flowers, radishes, greens, peppers, beans, Swiss chard, specialty onions, herbs, and many other crops. Fireside catering free#Contact us for a free quote Let us take the stress out of your meal. Fireside Catering follows the government of NL Covid-19 regulations and guidelines. Servicing all your catering requirements, from in home events to receptions of all sizes. Today, over three acres of produce is growing specifically for our chefs’ use. Fireside Catering is a top catering company in Newfoundland’s Avalon region. ![]() ![]() ![]() While traditionally a Black Angus cattle farm, we have expanded to grow produce for our restaurants and other businesses within the Webber Restaurant Group. The Gibbet Hill Farm is located on 80 acres in Groton, MA. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |